Our special Goma-dare(sesame dipping sauce)
Roasting silver sesame well forms sesamol more adequately, which is part of sesame nutrition. Having been roasted well and kneaded at the restaurant for hours by a sesame-kneading machine it becomes an easily digested and absorbed product.
Meat and dipping sauce is the key to great Shabu-Shabu.
Thinly sliced high quality meat absorbs dipping sauce well.
Having been roasted over the appropriate amount of heat and kneaded for long hours by a millstone, silver sesame is ready to be blended with twenty-two kinds of spices. At the end of this process, our distinctive rich, aromatic flavor, sesame dipping sauce is finally made.
The flavor of sesame dipping sauce usually gets weaker and loses its richness quickly when it becomes watery, which happens while eating. However, our sesame dipping sauce sustains the richness and the flavor, even after becoming watery. Therefore, it can still be enjoyed as a soup at the end of the meal.